Turkey Meatballs in Spicy Tomato Basil Sauce with Burrata

Turkey Meatballs in Spicy Tomato Basil sauce with Burrata cheese. A gorgeous 30 minute meal. Great served over spaghetti squash or pasta.

Ingredients

• For the meatballs:
• 1 pound 93% lean ground turkey
• 1 egg
• 2 tablespoons breadcrumbs (can leave out if GF)
• 1 teaspoon dried oregano
• 2 tablespoons fresh basil, minced
• 1 teaspoon cumin
• 1 teaspoon dijon mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• For the sauce:
• 2 cups tomato sauce or your favorite pasta sauce (marinara works well)
• 4-5 large basil leaves, chopped
• 1 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• Optional: 2 cups sliced mushrooms
• 4-6 ounces of Burrata cheese, cut into large pieces