This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!
Ingredients:
- 1 lb elbow macaroni
- 1/2 cup apple cider vinegar
- 2 cups whole or 2% milk, divided (skim or 1% is just too thin)
- 2 cups mayonnaise, ideally Best Foods' or Hellmann's, divided
- 1 Tbsp brown sugar
- 4 green onions, thinly sliced
- 1 large carrot, peeled & grated
- 1 celery stalk, minced
- Salt & pepper
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