Easy Cheese Enchiladas

Enchiladas are one of those meals that everyone loves. They are quick, simple to make, and full of fantastic flavor. To give the ho-hum usual a quick and splendid twist, this recipe takes the basic cheese enchilada and amps it up with some inspiration from your favorite ball-park nachos.

Topped with all sorts of savory add-ons, these Easy Cheese Enchiladas go from ingredients to eats in less than twenty minutes.

INGREDIENTS

6 

white corn or flour tortillas

3 

cups sharp cheddar cheese, grated

1 

can Old El Paso Enchilada Sauce

1/4 

cup jalapenos

1/4 

cup fresh tomatoes, diced

1/4 

cup sliced olives and/or black beans

1/2 

cup sour cream